 |
Joe
Coorough's Bush Whacker click
here for printer friendly version |
|
|
1.
|
Glass type |
Highball |
|
|
2. |
Ingredients |
- 1 1/2 oz Kahlua
- 1 1/2 oz Crème de
Cacao (light or dark)
- 1 1/2 oz Bacardi Rum
(light or dark)
- 3 scoops Vanilla
Bean Ice Cream
- 3 cups ice
|
|
|
3. |
Directions |
- Add 3 large scoops
of ice cream to blender or almost half full
- Add Kahlua, Crème
de Cacao and rum
- Blend on low until
creamy
- Blend on High adding
ice until frozen......See you in the Bush
|
|
|
4. |
Note |
Use light or dark liqueurs
to enhance visually.
Dark brings out a dirty
appearance while light enhances the vanilla bean flakes.
|