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1
pkg. (4 serving size) Jell-O Vanilla Instant Pudding & Pie
filling
1
can (20 oz) Dole Crushed Pineapple in juice, un-drained
1
cup thawed Cool Whip
1
round angel food cake
10
strawberries (for decoration - optional)
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Mix
dry pudding mix and pineapple with juice in a medium bowl.
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Gently
stir in whipped topping
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Cut
cake into 3 layers
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Place
bottom cake layer, cut side up, on serving plate
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Spread
1 1/3 cup of the pudding mixture onto cake layer; cover with middle
cake layer
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Spread
1 cup of the pudding mixture onto middle cake layer; top with
remaining cake layer
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Spread
with remaining pudding mixture
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Decorate
top with strawberries
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Refrigerate
at least 1 hour or until ready to serve
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